Ingredients:
3 eggs 1 onion,
3-4 cloves of garlic,
salt and peper
potato cut in small cubes (optional)
Directions:
Saute the garlic, onion, put the ground pork until brown then set aside. Beat the egss and then mix the sauteed ingredients. Season with salt and pepper. Heat the pan with oil over medium heat then pour mixture. Turn upside down and it's done.
Servings 2-3
Source: http://recipesforpinoys.blogspot.com/2008/10/tortang-ginling-recipe.html
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