Pork Menudo

Ingredients:
1/2 k. of pork
1/4 k of pork liver
1/4 k of hotdog
1 tbsp. of finely minced garlic
1 onion, halved and sliced thinly
2 tomatoes, diced
1 bell pepper, diced
1 carrot
5-6 baby potatoes
2 tbsp. of tomato paste
2 tbsp. of olive oil
1 bay leaf
a pinch of basil
salt and pepper
1 tsp. of sugar
1/2 c. of water

How to:
Scrub and wash the potatoes well. Unpeeled, cut them into 1/2″ x 1/2″ cubes. Peel the carrot and cut in the same size.
Heat the olive oil in a skillet. Add the ground pork and pan-fry, breaking up the meat. Cook until no longer pink. Add the carrot and potato cubes. Cook over medium-high heat for 3 minutes. Add the onion, tomatoes, garlic, bell pepper and bay leaf. Season it with salt and pepper. Continue cooking for another 2 minutes. Add the rest of the ingredients. Stir to blend. Cover and simmer for 10 minutes or until the vegetables are done. Adjust seasonings before turning off the heat. The dish should be quite dry when ready. Serve hot with steamed rice or bread.

Source: http://recipes.trulyfilipino.com/?p=10