Lumpiang Shanghai

Ingredients

Lumpia Filling

• 1/4 kg ground pork
• 1/4 cup finely chopped carrot
• 1/4 cup of finely chopped celery
• 1/4 cup of finely chopped parsley
• 1 garlic clove, minced
• 1 egg, slightly beaten
• 3 tablespoons chopped white onions
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 pinch pepper

Sweet and Sour Sauce

• 1 teaspoon cornstarch
• 2/3 cup water
• 1/4 cup sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons fish sauce

Directions

1. Combine all ingredients for lumpia (spring roll) filling.
2. Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
3. Deep fry in hot oil until golden brown.
4. Drain.
5. Cut into shorter lengths before serving.
6. Prepare Sweet and Sour Sauce:.
7. Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
8. Serve with lumpia.

Source : http://www.recipezaar.com/Lumpiang-Shanghai-Filipino-Spring-Rolls-186439