Sinigang na Hipon

Ingredients:

* one kilo Shrimp
* 1 two pcs Tamarind (Sampaloc)
* one big Onion (diced)
* three big tomatoes (quartered)
* two pieces Radish (sliced)
* one bundle Sitaw (Strringbeans)
* one bundle Kangkong (cut into 2" long)
* three pieces long green pepper
* five cups ricewash or water
* Salt or Patis to taste

How To:

1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside.
2. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.
3. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper. simmer for 5 minutes.
4. Season with salt and patis.
5. Serve hot.

Source: http://therecipe-finder.com/sinigang-na-hipon/519/