Estimated preparation & cooking time: 50 minutes
Ingredients: |
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1/2 kilo pork (cut into small chunks)
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1/4 kilo pork liver (cut into small cubes)
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5 pieces chorizo Bilbao (also cut in small pieces)
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4 potatoes (peeled, cut in small cubes, fried)
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1 green and 1 red bell pepper (diced)
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1 cup chickpeas
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1/4 cup raisins
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1/2 teaspoon paprika
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1 cup pork or chicken stock
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2 teaspoons of patis (fish sauce)
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3 tablespoons oil
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1 tablespoon atsuete oil (optional)
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3 tomatoes (diced)
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1 small head of garlic (minced)
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1 medium size onion (diced)
Menudo Cooking Instructions: |
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In a pan or wok, heat cooking oil and atsuete oil.
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Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock.
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Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
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Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.
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Salt and pepper to taste.
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Serve hot with white rice.